Delivery within 1-3 days. FREE delivery for orders from 50 EUR.
You can use banana flour to thicken various baked goods, sauces and soups. Also suitable for mixing into green smoothies. Especially suitable if you want to replace wheat flour. Without sugar. Non-GMO. Suitable for vegans.
Storage conditions: store in a cool, dry place, in a tightly closed package.
Manufacturer: UAB EKO PIRK.Ingredients: organic green bananas.
Packaged in an environment containing products containing gluten, nuts, sesame, soy.
Nutritional values per 100 g
Energy | 1448 kJ/ 346 kcal |
Fat | 1,8 g |
- of which saturates | 1,1 g |
Carbohydrates | 88 g |
- of which sugars | 47 g |
Protein | 3,9 g |
Fiber | 10 g |
Salt | 0 g |
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Almond flour is the best and healthiest choice instead of regular flour. Gives baked goods a mild almond flavor. They are used to make various baked goods, suitable for baking cookies and cakes. This flour is very nutritious and has many beneficial properties. They are an excellent source of protein, fiber and healthy fats. Suitable for those who do...
This green banana flour is made from uncooked bananas. Mild, nutty taste. Best before: 2023-02-25.
Green banana flour is made from green bananas.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
Only registered users can comment.
Register or Login