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Cocoa powder is a dry, powdery substance obtained from cocoa beans, which are the seeds of the cocoa tree (Theobroma cacao).
The seeds removed from the ripe cocoa fruit are fermented together with the pulp on them. During fermentation, the increased temperature inside the beans interrupts vital processes, and the organic compounds formed give the beans their flavor. The cocoa beans are processed to extract the fatty component known as cocoa butter, leaving a solid mass known as cocoa solids. Fermented beans are dried - so that as little moisture remains in them as possible and they do not go rancid. In addition, the dried seeds of the cocoa tree are re-picked. These cocoa solids are then ground into a fine powder, resulting in cocoa powder.
It is the highest quality cocoa for baking and beverages.
Eko planet cocoa powder is made from cocoa beans grown and processed according to the principles of organic farming. Organic farming generally involves avoiding the use of synthetic pesticides, herbicides and genetically modified organisms (GMOs) and promoting sustainable and environmentally friendly agricultural methods.
One of the advantages of organic cocoa powder is that it may contain less harmful synthetic chemical residues used in conventional farming. In addition, supporting organic agriculture can promote more sustainable and environmentally friendly farming practices.
Storage conditions: store in a sealed package, in a dry, cool place.
Ingredients: organic cocoa beans of the highest quality.
Cocoa powder is a versatile ingredient that can be used in a variety of culinary applications to give dishes a rich chocolate flavor and color. Here are some favorite ways to use cocoa powder:
Baked goods:
- Cakes: Add cocoa powder to the cake batter for a deep chocolate cake. now cocoa in recipes for chocolate cakes, cookies and chocolate cupcakes.
- Cookies: Add cocoa powder to cookie dough to make chocolate chip cookies.
- Pancakes and quick bread: improve muffins and quick bread by adding cocoa powder to the dough.
- Chocolate frosting: you need cocoa powder with butter, powdered sugar and milk to get a delicious chocolate frosting.
Drinks:
- Hot chocolate: with cocoa powder with hot milk and a sweetener of your choice to make a classic hot chocolate.
- Chocolate Smoothies: Add cocoa powder to your favorite smoothie recipe for a chocolatey twist.
Sauces and fillings:
- Chocolate Sauce: Cocoa powder is combined with sugar, butter and cream to make a rich chocolate sauce that can be drizzled over ice cream or desserts.
- Chocolate Ganache: Combine cocoa powder with hot cream to create a versatile chocolate ganache that can be used as a filling or frosting.
For breakfast:
- Oatmeal: Add cocoa powder to your morning oatmeal to spice up your breakfast cereal.
- Pancakes and Waffles: Add cocoa powder to pancake or waffle batter for a chocolate-flavored breakfast.
Snacks:
- Chocolate Truffles: Combine cocoa powder with cream and chocolate to make homemade chocolate truffles.
- Energy Bites: Add cocoa powder to one-bite nut and fruit snacks or granola bar recipes for extra flavor.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Organic golden flax seeds are nutritious seeds used in food production.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic puffed buckwheat is a great snack for immediate consumption. Perfect as an addition to yogurts, salads, baked goods and desserts.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic buckwheat flakes are perfect for porridges, desserts, dry breakfasts, for enriching buckwheat bread. Low in fat, no sugar.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
Soy mince are used as a substitute for meat.
Gluten-free pasta, made from 100% natural rice flour.
Pasta is made from 100% chickpeas.
100% green pea pasta.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Soy mince are used as a substitute for meat.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic coarse oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
A valuable choice for breakfast or a healthy and quick snack throughout the day!
A valuable choice for breakfast or a healthy and quick snack throughout the day!
This granola is a valuable choice for breakfast or a healthy and quick snack throughout the day! ORIVEGO GRANOLA with peanut cream is an excellent source of protein, and at the same time, it is rich in fiber that is beneficial for the body. The taste
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