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Organic Soy & Adzuki Bean Spaghetti – A Protein-Rich Gluten-Free Choice
Organic whole grain couscous is made from whole grain semolina flour.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic ingredients; Lots of fiber; No added white sugar;
Organic high-quality straw-shaped egg noodles.
Pasta is made from 100% chickpeas.
This pasta, pressed on bronze molds with a rough surface that ensures excellent adhesion of sauces.Perfect for stuffing, pesto and light sauces.
Perfect for making porridges, soups and various baked goods.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
White beans are an excellent source of fiber and plant-based protein.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
This pasta is perfect as a side dish with meat, with Pesto or other sauces.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.
Organic chickpeas are a filling food product.
Perfect for making porridges, soups and various baked goods.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic date flakes have a sweet taste with a toffee aftertaste.
Organic ingredients; Lots of fiber; No added white sugar;