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The essential oil of geraniums grown in Egypt has a "green" floral aroma.
Perfect for porridges, soups and baked goods.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
100% red lentil pasta.
Gluten-free pasta, made from 100% natural rice flour.
Pasta is made from 100% chickpeas.
100% green pea pasta.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Soothing, sweet orange oil can help relieve tension. The sweet and fruity aroma blends in subtly with most oils, including some notes of wood and spice.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Organic coarse oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Spices help create dishes with a unique taste.