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Natural Mango Pulp 850 g – Sattva

Natural Mango Pulp 850 g – Sattva

€ 4.49 tax incl.

Sattva Natural Mango Pulp is made from sun-ripened Kesar mangoes, preserving its natural, sweet, and aromatic flavor.

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Code: STV-099

Description

The pulp contains 95% mango flesh, enhanced with a touch of sugar and citric acid to maintain the perfect taste and texture.

This is a 100% natural product, suitable for vegans and vegetarians, gluten-free, and ideal for desserts, cocktails, Lassi drinks, or as a healthy snack.

Key Features

  • Natural Flavor: Made from sun-ripened Kesar mangoes, retaining the fruit’s aroma and sweetness.

  • Nutritious & Versatile: Perfect for Mango Lassi, smoothies, ice cream, cakes, and pastries.

  • Convenient Packaging: 850 g jar – practical for home use or culinary preparations.

  • Vegan & Gluten-Free: A natural product suitable for various dietary needs.

Manufacturer: SATTVA
Country of origin: Poland

Ingredients

  • Kesar Mango 95%

  • Sugar

  • Water

  • Citric Acid (E330)

Nutritional value

  • Energy: 376 kJ / 90 kcal

  • Fat: 0 g

  • Saturated Fat: 0 g

  • Carbohydrates: 22 g (of which sugars: 19 g)

  • Fiber: 1 g

  • Protein: 1 g

  • Salt: 0.25 g

Usage

Mango Lassi Recipe:

  • 1/2 cup Sattva Natural Mango Pulp

  • 1 cup thick yogurt

  • 2 tbsp sugar or honey

  • A few ice cubes

  • A pinch of ground cardamom

  • 2 tbsp milk

Preparation:

  1. Blend the mango pulp with yogurt, sugar/honey, ice, and cardamom.

  2. Add milk and mix again until smooth.

Other uses:

  • Dessert toppings: ice cream, puddings, yogurt.

  • Smoothies & cocktails: fruit or milk-based.

  • Baking: cakes, muffins, or pancakes.

Storage

Store in a dry, cool place. Once opened, consume immediately or keep refrigerated.

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Natural Mango Pulp 850 g – Sattva

Natural Mango Pulp 850 g – Sattva

Sattva Natural Mango Pulp is made from sun-ripened Kesar mangoes, preserving its natural, sweet, and aromatic flavor.

UAB EKO PLANET, 2025