Organic Whole Grain Gluten-Free Jasberry Rice 426 g

About the Product

Discover Jasberry – a unique whole grain rice variety from Thailand, admired not only for its rich purple color but also for its exceptional nutritional value. Naturally crossbred from jasmine and black rice, Jasberry is non-GMO and grown using organic and sustainable farming practices.

Key Benefits

• 40 times more antioxidants than brown rice

• Rich in manganese, magnesium, phosphorus, molybdenum, and zinc

• Low glycemic index – ideal for those managing blood sugar levels

• 100% organic, gluten-free, and suitable for vegans and vegetarians

• Naturally grown – no GMOs, no added sugars

Taste & Usage

Jasberry rice offers a mild nutty flavor and a pleasantly chewy texture. Perfect for:

• Salads

• Rice bowls

• Side dishes with vegetables or proteins

• Nutritious stews

Preparation Instructions (no soaking required)

1. Combine 1 cup of rice with 2–2.5 cups of water.

2. Bring to a boil, reduce heat, and simmer for about 30 minutes.

3. Rice should absorb all the water and become tender.

Tip: Use more water for softer rice, less for a firmer texture.