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To pop popcorn, heat vegetable or coconut oil (for frying) in a pot, add a few kernels of corn, and cover with a lid. The popcorn is ready to eat when its characteristic "pop" stops. Once ready, you can add melted butter and salt. It tastes best when it is still warm, right after popping.
100% organic popcorn (corn kernels)
Nutritional value per 100 g
Energy value | 1655 kJ/ 392 kcal |
Fat | 4.7 g |
- of which saturated | 0.0 g |
Carbohydrates | 74.0 g |
- of which sugars | 0.9 g |
Fiber | 7.3 g |
Protein | 9.4 g |
Salt | 0.02 g |
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