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Organic black beans are a legume with a slightly sweet flavor. They are an excellent source of fiber and plant-based protein. They are perfect in paste form (ground after cooking), with the addition of herbs and spices, as well as as an addition to soups, vegetable or grain dishes.
Ingredients: black beans (certified organic product).
Nutritional value per 100 g
Energy value | 1342 kJ/318kcal |
Fat | 1.4 g |
of which saturated fatty acids | 0.4 g |
Carbohydrates | 47.0 g |
of which sugars | 2.1 g |
Fiber | 15.0 g |
Protein | 22.0 g |
Salt | 0.01 g |
Soak and rinse the beans for at least 12 hours before cooking them in fresh, unsalted water for about 60 minutes until tender. Salt the beans only at the end of cooking.
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