Organic apple vinegar, 300 ml

Wild Apple Cider Vinegar:

unfiltered,
opaque,
unrefined,
unpasteurized,
is characterized by health-improving bacteria (probiotics) formed during the natural fermentation process

Ripe 5% acidity.

Pleasant apple smell and healthy for consumption.

Due to natural biological processes there is a sediment that may increase after opening the bottle, but this is indicative of the natural growth of good bacteria.

Organic apple cider vinegar has an antiseptic effect, can also strengthen immunity, and help regulate the balance of stomach acids.

Organic products are grown and processed using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order for fruits and plants to be protected from pests and last as long as possible, they are exposed to artificial chemicals - pesticides, and as you know, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.

Storage conditions: store at 2 - 20 °C in a cool, dark place.

Usage: You can use apple cider vinegar in cooking, adding 1-2 teaspoons to salads, soups, sauces or even drinks, or just mix it with water and drink it.