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Chopped soy chunks in spicy oil sauce. This vegan canned tuna is a great plant-based alternative to canned fish. Can be served both hot and cold. GMO free.
Ingredients: soybean protein, wheat, onions, safflower oil, sugar, sea salt, paprika.
Nutritional value per 100 g
Energy value | 937 kJ/224 kcal |
Fat | 28.40 g |
- from which saturated ones | 4.80 g |
Carbohydrates | 6.20 g |
- of which sugar | 2.10 g |
Fibrous materials | 2.40 g |
Protein | 13.80 g |
Salts | 1.50 g |
Usage:
This vegan tuna is ready to eat right away. You can eat it hot or cold. It is also suitable for adding to salads, serving with rice, putting pasta on sandwiches.
A ready to eat soybean delicacy. Both hot and cold can be served. Suitable for salads, sandwiches, stews. Suitable for vegans. Not GMOs.
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