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Black beans are an excellent source of fiber and plant-based protein.
A potent combination of three fruits, Amalaki, Bibhitaki and Haritaki, Triphala is an old, tried and tested Ayurvedic formula and health elixir. A naturally rich source of vitamin C and powerful antioxidants, it strengthens the digestive system, strengthens immunity and rejuvenates the body.
Gluten-free pasta, made from 100% natural rice flour.
Cannabis is an excellent dietary product. Hemp seeds are rich in Omega-3 and Omega-6 fatty acids, proteins, vitamins and fiber, which are especially necessary for the human body. Suitable for sprouting and hemp milk. It is used to flavor baked goods, dry breakfasts, salads, soups and other dishes.
Macadamia nuts – have a special creamy aftertaste, are extremely crunchy and very delicious.
Sun-dried coconuts. Grown and processed according to strict organic farming rules.
Cashews are a great and nutritious snack. Eaten alone, as a snack, added to salads, desserts. Cashews are suitable for adding to stews, especially vegetarian ones (instead of meat).
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
The delicate taste of chia seeds from Spanish sage (lat. Salvia hispanica) can be added to any recipe without changing the taste.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Organic soybeans are an excellent source of plant-based protein.
Brahmi helps promote mental fitness, improves brain & nervous system, good memory and alertness.
A great tasting, refreshing tea. Made by blending 3 types of basil (tulsi) and green tea. With caffeine.
Organic tea with Tulsi and ginger. This tea is perfect for relaxing after a hard day's work.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Ceylon cinnamon has a milder and slightly sweeter flavor compared to regular cinnamon. It is often considered higher quality and some prefer it for its more delicate taste. Season various dishes, baked goods, salads, and tea with Ceylon cinnamon.
Aromatic, faint green tea taste.
Green lentils are a good source of plant protein.
Known as "sweet cumin". It looks like cumin seeds, only slightly bigger and different in color. The taste is reminiscent of anise or licorice. Suitable for flavoring bread, fish and meat dishes, stews. Suitable for drinking as tea.
Organic whole grain Basmati rice has a delicate nutty flavor and unique aroma.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
White beans are an excellent source of fiber and plant-based protein.