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Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Organic golden flax seeds are nutritious seeds used in food production.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins and minerals.
Cocoa butter – vegetable fat extracted from the seeds of the cocoa tree. Has a subtle chocolate aroma and hint.
Delicious sprouted or baked! Sunflower seeds are a popular snack and an ingredient in various culinary dishes.
Delicious sprouted or baked! Sunflower seeds are a popular snack and an ingredient in various culinary dishes.
Organic chickpeas are a filling food product.
100% red lentil pasta.
Green banana flour is made from green bananas.
The delicate taste of chia seeds from Spanish sage (lat. Salvia hispanica) can be added to any recipe without changing the taste.
Perfect for porridges, soups and baked goods.
Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.
Organic powdered acai berries are a very valuable nutritional supplement. Thanks to the freeze-drying method used, all nutrients are preserved in the product.
Mild taste, light snack. Perfect for tasting breakfast porridges, cereals, desserts, pancakes or baked goods. Contains natural sugars without added sugar. Without dyes and preservatives. Contains a lot of fiber and potassium.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.