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Mild taste, light snack. Perfect for tasting breakfast porridges, cereals, desserts, pancakes or baked goods. Contains natural sugars without added sugar. Without dyes and preservatives. Contains a lot of fiber and potassium.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
The Beginnings Cocoa Brownie Bar is gluten and dairy free. It is also palm oil and soy free. Has a lot of fiber. Suitable for vegetarians and vegans.
Delicious sprouted or baked! Sunflower seeds are a popular snack and an ingredient in various culinary dishes.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
The Ayurvedic blend of herbs and spices with honeybush, cinnamon, anise and other spices will set you in a pleasant mood for the most festive time of the year. Without caffeine.
Organic golden flax seeds are nutritious seeds used in food production.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Dried mulberry berries can be enjoyed as a snack, added to cereal, yogurt or mixed, and used in various recipes. They are a versatile and nutritious addition to a balanced diet.
Black pepper is the most popular and well-known spice in the world, also called the "king of spices".
Green lentils are a good source of plant protein.
Beetroot is used in cooking in a similar way to rice.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
The delicate taste of chia seeds from Spanish sage (lat. Salvia hispanica) can be added to any recipe without changing the taste.
Organic almonds are a great and nutritious snack. Processed nuts are used to make almond flour, almond milk and almond butter.