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Black pepper (Piper nigrum) in Sanskrit language means Maricha (one of the many names of the Sun)
Many people believe that white, green and black peppers come from different plants, but in reality they are fruits of one plant. Black pepper is collected still unriped then processed at an elevated temperature and immediately dried. The best place to drie them is under the sun in shadowy place, since the hot sun can evaporate essential oils too quickly.
Storage: once opened keep in an air tight container in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK.Organic black peppercorns.
Nutritional value 100 g
Energy | 1050 kJ/ 251 kcal |
Fat | 3.3 g |
- of which saturated | 1.4 g |
Carbohydrate | 64.0 g |
- of which sugar | 0.6 g |
Fiber | 25.3 g |
Protein | 10.4 g |
Salt | 0.05 g |
You can season salads, soups, even fruits. Pepper is commonly used for pickling, baking, cooking.
Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
Ground Cloves SUMA, 18 g Cloves have a pungent and burning flavor. It is the perfect spice for rice and cabbage dishes, for various baked goods.
Celery seeds have similar but much stronger celery flavor and aroma, with a faint hint of spiciness. Used to season a variety of salads, and stews. Sprinkle on salads for a fresh summary taste, or add to potato dishes.
Specific taste and smell. Used in small quantities due to its extremely strong odor. Adds spicy flavour to dishes, often is used as replacement for onions and garlic. Especially suitable for legumes and potatoes.
Melno ķimeņu sēklas izmanto karija garšvielu maisījumos, pasniedzot ar kartupeļiem un citiem dārzeņu ēdieniem.
Ginger is one of the most popular spices. It facilitates the absorption of food, provides pungent taste to your dishes. Ginger is used in various cookies, cupcakes, gingerbread, soups (especially in soups with potatoes, beans or peas).
Organic cumin has very distinctive flavor: spicy taste with somewhat bitter undertones. Briefly heated in oil first, cumin releases its flavor and nutrients better.
These food yeasts are a natural product enriched with B vitamins, which has a nutty and cheesy taste. Gluten free. Free of artificial additives and preservatives. Suitable for vegans.
Aromatic spice widely used in Indian cuisine.
An exotic flavor and aroma for tea and warm milk.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
The best quality brown mustard seeds are collected by hand. Add the best flavor to your dishes.
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