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Gram flour has a delicate taste.
Delicious recipes with gram flour can be found here: jogosmityba.lt http://www.jogosmityba.lt/receptai?ingredientgroup=483&ingredient=520
Gram flour is made from chickpeas or Chana Dal. Flour does not contain gluten or wheat. It contains a lot of carbohydrates and proteins. Gram flour can be mixed with different flours to make baked goods.
Storage: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK
Country of Origin: United Kingdom
Ingredients: gram flour
Packaged in an environment that handles nuts, sesame, soy and gluten-containing products.
Nutritional value 100 g
Energy | 1310 kJ/313 kCal |
Fat | 5.4 g |
- of which saturated | 0.5 g |
Carbohydrate | 49.6 g |
- of which sugar | 2.6 g |
Fiber | 13.5 g |
Protein | 19.7 g |
Sodium | 0.04 g |
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