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Speckled lentils originated in French town De Pjui. Their appearance and taste are exclusive; speckled lentils resemble marble and they are the smoothest and most fragrant lentils. Even after boiling French speckled lentils do not lose their form.
Storage: once opened keep in an airtight container and store in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK
Country of Origin: Canada
Ingredients: organic French speckled lentils.
Nutritional value 100 g
Energy | 1364 kJ / 326 kcal |
Fat | 2.6 g |
- of which saturated | 0.1 g |
Carbohydrate | 60.2 g |
- of which sugar | 3.5 g |
Fiber | 8.9 g |
Protein | 24.3 g |
Salt | 0.05 g |
Preparation and use: soaking is not required, simply boil for about 30 minutes. Can be used to prepare porridges, soups, sauces, salads and other dishes.
These speckled French lentils provide an excellent taste and are easy to prepare. Ideal for enriching vegetarian or vegan diets.
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