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Storage conditions: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK.Ingredients: organic roasted buckwheat groats.
Nutritional value 100 g
Energy | 1463 kJ / 349 kcal |
Fat | 2.9 g |
- of which saturated | 0.6 g |
Carbohydrate | 70.7 g |
- of which sugar | 2 g |
Protein | 13.2 g |
Salt | 0 g |
Preparation: 1 part buckwheat 2 parts water. Cook over low heat for 15 minutes. This natural product can still contain some pebbles. Wash well before using.
Unroasted buckwheat groats have a slightly milder flavor than roasted ones. Buckwheat is a relatively quick boiling, gluten-free groats.
Unroasted buckwheat groats have a slightly milder flavor than roasted ones. Buckwheat is a relatively quick boiling, gluten-free groats.
Oats have light, delicate flavor and are very filling. Protein source.
Oats have light, delicate flavor and are very filling.
Corn grits are coarsely ground bits of corn. Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.
Soy mince are used as a substitute for meat.
Soy mince are used as a substitute for meat.
Organic chickpeas can be used to make soups, stews and salads.
Organic chickpeas can be used to make soups, stews and salads.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
White beans have great flavor, are ideal for soups, stews, salads or on their own with a splash of oil and your favorite seasonings.
Perfect for soups, porridges, stews.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
These speckled French lentils provide an excellent taste and are easy to prepare. Ideal for enriching vegetarian or vegan diets.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
Perfect for making porridges, soups and various baked goods.
Unroasted buckwheat groats have a slightly milder flavor than roasted ones. Buckwheat is a relatively quick boiling, gluten-free groats.
Corn grits are coarsely ground bits of corn. Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Soy mince are used as a substitute for meat.
Soy mince are used as a substitute for meat.
Oats have light, delicate flavor and are very filling. Protein source.
Gram flour (also called Chickpea flour, Garbanzo flour or Besan) is used in the Middle East and Indian cuisines. It can bind all ingredients together; therefore, can be used as a thickener or substitute for eggs. Suitable to use in various sauces, to make hummus, falafel, oriental sweets.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
Perfect for soups, porridges.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
These speckled French lentils provide an excellent taste and are easy to prepare. Ideal for enriching vegetarian or vegan diets.
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