Dried and ground Carob is used to produce chocolate, cakes, biscuits, is an excellent addition to jams, yogurts, marmalades, ice creams, baked apples, raw sweets.
Storage: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK
Country of Origin: Spain
100% Carob powder. May contain traces of gluten, nuts, seeds.
Nutritional value 100 g
|Energy||1005 kJ/240 kcal|
|-of which sugar||40.5 g|
|- of which saturated||<0.1 g|
|Vitamin B2||0.46 mg (33% RDA)|
|Vitamin B3||1.89 mg (12% RDA)|
|0.36 mg (26% RDA)|
|Potassium||827 mg (41% RDA)|
|Calcium||348 mg (44% RDA)|
|Phosphorus||79 mg (11% RDA)|
|Magnesium||54 mg (14% RDA)|
|Iron||2.9 mg (21% RDA)
RDA - Recommended Dietary Allowance
Cacao butter is the edible fat extracted from raw cacao beans. It has its subtle chocolate flavor and taste.
These cacao nibs are high in fiber. Low in sugar. Raw.