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Dried and ground Carob is used to produce chocolate, cakes, biscuits, is an excellent addition to jams, yogurts, marmalades, ice creams, baked apples, raw sweets.
Storage: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK
Country of Origin: Spain
100% Carob powder. May contain traces of gluten, nuts, seeds.
Nutritional value 100 g
Energy | 1005 kJ/240 kcal |
Protein | 4.6 g |
Carbohydrate | 49.0 g |
-of which sugar | 40.5 g |
Fat | 0.7 g |
- of which saturated | <0.1 g |
Fiber | 10.0 g |
Sodium | 0.04 g |
Vitamin B2 | 0.46 mg (33% RDA) |
Vitamin B3 | 1.89 mg (12% RDA) |
Vitamin B6 |
0.36 mg (26% RDA) |
Potassium | 827 mg (41% RDA) |
Calcium | 348 mg (44% RDA) |
Phosphorus | 79 mg (11% RDA) |
Magnesium | 54 mg (14% RDA) |
Iron | 2.9 mg (21% RDA) |
RDA - Recommended Dietary Allowance
Carob is an excellent alternative to coffee, cocoa, and chocolate. Carob powder does not contain any stimulants, such as caffeine and theobromine, which are found in coffee and cocoa beans. It also has fewer calories and fat than chocolate.
Carob is an excellent alternative to coffee, cocoa, and chocolate. Carob powder does not contain any stimulants, such as caffeine and theobromine, which are found in coffee and cocoa beans. It also has fewer calories and fat than chocolate.
Cacao butter is the edible fat extracted from raw cacao beans. It has its subtle chocolate flavor and taste.
Lieliski piemērots karstajai šokolādei un citiem karstajiem dzērieniem, piena kokteiļiem, pudiņiem, dažādiem konditorejas izstrādājumiem, deserta dekorēšanai.
Lieliski piemērots karstajai šokolādei un citiem karstajiem dzērieniem, piena kokteiļiem, pudiņiem, dažādiem konditorejas izstrādājumiem, deserta dekorēšanai.
These cacao nibs are high in fiber. Low in sugar. Raw.
Super geras produktas! Ačiū!
05/25/2017Skonis isties idomus, kitoks nei paprastos kakavos. Dukrytei labai patinka. Svarbiausia,kad sveikiau nei iprasta kakava.
01/30/2016Sveiki,
09/28/2015kerobo milteliai yra pakaitalas kakavai, ne cukrui.
Kiek kartų saldesnis už cukrų,ar galima vartoti visur vietoje cukraus?
09/28/2015Kerobo milteliai yra apdoroti 80 C temperatūroje. Pridedama gamintojo komentarą: "Saldžiavaisio pupmedžio milteliai džiovinami 80 °C. Neapdorotoje žaliavoje yra mikrobiologinis užterštumas, todėl produktas tinka tik pašarams. Tinkamas vartojimui produktas turi būti termiškai apdorotas.
04/17/2015Tinka žaliavalgiams? Ačiū.
04/16/2015Only registered users can comment.
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