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Organic red rice AMRITA, 500 g
Red rice is especially popular in Asian cuisine. This type of rise is unhulled and still has its bran and germ intact that are known to have many beneficial properties. Red rice has soft pleasant nutty taste, once boiled remains crisp and can be used in a variety of dishes.
Storage conditions: once opened store in an air tight container, in a cool, dry place.
Country of Origin: non-EU.
Ingredients: organic red rice.
Packaged in an environment that handles nuts, sesame seeds, soy and gluten-containing products.
Nutritional value 100 g
| Energy | 1528 kJ/ 360 kcal |
| Fat | 3.1 g |
| - of which saturated | 0.8 g |
| Carbohydrate | 76 g |
| - of which sugar | 0.71 g |
| Fiber | 2.7 g |
| Protein | 8.7 g |
| Salt | 0 g |
This type of rice can be used in soups, stews, salads and other dishes.
Method: rice to water ratio 1: 2. Cook for about 30 minutes.
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