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Red rice is especially popular in Asian cuisine. This type of rise is unhulled and still has its bran and germ intact that are known to have many beneficial properties. Red rice has soft pleasant nutty taste, once boiled remains crisp and can be used in a variety of dishes.
Storage conditions: once opened store in an air tight container, in a cool, dry place.
Ingredients: organic red rice.
Packaged in an environment that handles nuts, sesame seeds, soy and gluten-containing products.
Nutritional value 100 g
Energy | 1528 kJ/ 360 kcal |
Fat | 3.1 g |
- of which saturated | 0.8 g |
Carbohydrate | 76 g |
- of which sugar | 0.71 g |
Fiber | 2.7 g |
Protein | 8.7 g |
Salt | 0 g |
This type of rice can be used in soups, stews, salads and other dishes.
Method: rice to water ratio 1: 2. Cook for about 30 minutes.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties. This type of rice can be used in soups, stews, salads and other dishes.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Whole grain, aromatic rice with a distinctive taste.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word "Basmati," translated from the Hindi language, means "fragrant". Brown rice has more essential nutrients than white rice and is considered to be a much healthier alternative.
Whole grain, aromatic rice with a distinctive taste. Organic black rice is fragrant, has an exclusive taste, is delicious cooked and seasoned with olive oil or butter. Suitable to eat on its own or use as a side dish with fish or meat.
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