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Storage: store in a cool, dry place, away from direct sunlight. Once opened keep in an airtight container.
Manufacturer: AMRITA - UAB EKO PIRK.
Country of Origin: Pakistan.
Ingredients: organic white Basmati rice.
This natural product can still contain some pebbles. Wash well before using.
Packaged in an environment that handles nuts, sesame, soy, and gluten-containing products.
Maistinė vertė 100 g
Energinė vertė | 1502 kJ/ 359 kCal |
Fat | 0.50 g |
- of which saturated | 0.18 g |
Carbohydrates | 78.80 g |
Fiber | 1.30 g |
Proteins | 7.40 g |
Salt | 0.0125 g |
White Basmati rice is tasty on its own, but also perfect for various stews, curries, pilafs.
Preparation: 1 part rice to 2 parts water. Boil for 12 minutes over a low heat without stirring.
Try a recipe using white Basmati rice from our Recipe Corner! (visit and find more recipes).
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Whole grain, aromatic rice with a distinctive taste.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties. This type of rice can be used in soups, stews, salads and other dishes.
The word "Basmati," translated from the Hindi language, means "fragrant". Brown rice has more essential nutrients than white rice and is considered to be a much healthier alternative.
Whole grain, aromatic rice with a distinctive taste. Organic black rice is fragrant, has an exclusive taste, is delicious cooked and seasoned with olive oil or butter. Suitable to eat on its own or use as a side dish with fish or meat.
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