This type of lentils is widely used in Asian cuisine; for soups, sauces, stews, and other dishes. Taste reminds of buckwheat.
Manufacturer: AMRITA - UAB EKO PIRK
Organic split red lentils
Nutritional value 100 g
|Energy||1389 kJ / 332 kcal|
|- of which saturated||0.2 g|
|- of which sugar||2.4 g|
Soaking is not needed, simply boil for 30 minutes. The ratio: 1 part lentils to 3 parts water. Boiling changes the color slightly.
Storage: store in a cool dry place and once opened keep in an airtight container.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Gram flour (also called Chickpea flour, Garbanzo flour or Besan) is used in the Middle East and Indian cuisines. It can bind all ingredients together; therefore, can be used as a thickener or substitute for eggs. Suitable to use in various sauces, to make hummus, falafel, oriental sweets.
Perfect for soups, porridges, stews.
Perfect for soups, porridges.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
These speckled French lentils provide an excellent taste and are easy to prepare. Ideal for enriching vegetarian or vegan diets.
A ready to eat soybean delicacy. Both hot and cold can be served. Suitable for salads, sandwiches, stews. Suitable for vegans. Not GMOs.