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This type of lentils is widely used in Asian cuisine; for soups, sauces, stews, and other dishes. Taste reminds of buckwheat.
Manufacturer: AMRITA - UAB EKO PIRK
Organic split red lentils
Nutritional value 100 g
|Energy||1389 kJ / 332 kcal|
|- of which saturated||0.2 g|
|- of which sugar||2.4 g|
Soaking is not needed, simply boil for 30 minutes. The ratio: 1 part lentils to 3 parts water. Boiling changes the color slightly.
Storage: store in a cool dry place and once opened keep in an airtight container.
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