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Storage: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK.Organic soya beans.
Nutritionla value 100 g
Energy | 1548 kJ / 370 kcal |
Fat | 18.6 g |
- of which saturated | 2.3 g |
Carbohydrate | 15.8 g |
- of which sugar | 5.5 g |
Fiber | 15.7 g |
Protein | 35.9 g |
Salt | 0.01 g |
Ratio: 1 part soya beans to 4 parts water. Soak in cold water for 8-12 hours before cooking. Cook for 2-4 hours.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
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Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
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Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
Organic chickpeas can be used to make soups, stews and salads.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
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These speckled French lentils provide an excellent taste and are easy to prepare. Ideal for enriching vegetarian or vegan diets.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
A ready to eat soybean delicacy. Both hot and cold can be served. Suitable for salads, sandwiches, stews. Suitable for vegans. Not GMOs.
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