Cocoa homeland is large 12-meter-high trees that grow naturally on the coastlines of Mexico, Central, and South America.
Cocoa butter is obtained from drying and dehulling cocoa beans. Later the remaining parts are ground and pressed until separated into cocoa butter and cocoa powder. Cocoa butter melts at 32C - 35 ° C; at 40˚C it becomes transparent.
Storage: once opened keep in an airtight container in a cool, dry place, away from direct sunlight.Manufacturer: AMRITA - UAB EKO PIRK
Organic cocoa butter.
Packaged in an environment that handles nuts, sesame, soy, and gluten-containing products.
Nutritional value 100 g
|Energy||3710 kJ / 902 kCal|
|- of which sugar||0.1 g|
|- of which saturated||60.5 g|
Reference intake of an average adult (8400 kJ / 2000 kcal).
This product can be used pure or mixed with shea, coconut, jojoba or macadamia oils. Cocoa butter enriched products acquires a pleasant aroma.