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Organic pieces of cocoa oil AMRITA, 200 g
Description
Cocoa homeland is large 12-meter-high trees that grow naturally on the coastlines of Mexico, Central, and South America.
Cocoa butter is obtained from drying and dehulling cocoa beans. Later the remaining parts are ground and pressed until separated into cocoa butter and cocoa powder. Cocoa butter melts at 32C - 35 ° C; at 40˚C it becomes transparent.
Storage: once opened keep in an airtight container in a cool, dry place, away from direct sunlight.
Manufacturer: AMRITA - UAB EKO PIRKCountry of origin: Peru/ Ecuador
Ingredients
Organic cocoa butter.
Packaged in an environment that handles nuts, sesame, soy, and gluten-containing products.
Nutritional value
Nutritional value 100 g
| Energy | 3710 kJ / 902 kCal | |
| Proteins | 0.6 g | |
| Carbohydrate | <1.0 g | |
| - of which sugar | 0.1 g | |
| Fat | 100 g | |
| - of which saturated | 60.5 g | |
| Fiber | <0.5 g | |
| Salt | <0.1 g |
Reference intake of an average adult (8400 kJ / 2000 kcal).
Usage
This product can be used pure or mixed with shea, coconut, jojoba or macadamia oils. Cocoa butter enriched products acquires a pleasant aroma.
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Sveiki, Diana,
05/29/2018Kakavos sviestą turėsime jau rytoj.
Sveiki! Kada turesite kakavos sviesto?
05/28/2018Sveiki, Dovile,
08/10/2017Šis kakavos sviestas nerafinuotas, labai malonaus aromato, primenančio šokoladą.
Sveiki, noriu paklausti, ar šis kakavos sviestas rafinuotas ar nerafinuotas..? Ačiū.
08/10/2017Sveiki, taip, kakavos sviestą valgyti galima.
02/20/2017Sveiki,
02/17/2017Tai, vis tik, ar jį galima valgyti? T.y. ištirpdyti šiltoje arbatoje ir vartoti atsikosėjimui?
Ačiū
Sveiki, Viktorija. Šis kakavos sviestas išgaunamas šaltuoju būdu (iki 48 °C) spaudžiant kakavos pupeles.
12/21/2015Sveiki,
12/19/2015ar tinka žaliavalgiams?
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