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Organic pieces of cocoa oil AMRITA, 200 g

7,39 € tax incl.

Cocoa butter – vegetable fat extracted from the seeds of the cocoa tree. Has a subtle chocolate aroma and hint.

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Code: AE-KKS-200


Non EU Agriculture


Cocoa butter - natural fats extracted from cocoa beans, which are the seeds of the cocoa tree (Theobroma cacao). Because of its unique properties and benefits, cocoa butter is a key ingredient in the production of chocolate and many other food and cosmetic products.

Here are some key facts about cocoa butter:

Chocolate making: Cocoa butter is one of the main components of chocolate. it gives chocolate a smooth, smooth texture, a creamy mouthfeel, and the ability to melt at body temperature, so it coats the palate with ease and exudes a rich flavor.

Culinary Uses: Apart from chocolate, cocoa butter is also used in various culinary applications. It is often used in baking, confectionary, and even some savory dishes to give it a rich flavor and creamy texture.

Cosmetics and skin care products: Cocoa butter is known for its moisturizing and emollient properties. It is used in various skin care and cosmetic products such as lotions, creams, lip balms and soaps to help moisturize and soften the skin.

Health Benefits: Although cocoa butter is mainly used for culinary and cosmetic purposes, some people also use it for potential health benefits. It is a source of healthy fats, including monounsaturated and saturated fats. However, like any fat, it should be used in moderation.

Solid at room temperature: Cocoa butter is solid at room temperature, with a smooth and crumbly texture. It melts at body temperature, making chocolate and cocoa products melt in your mouth.

Extraction: Cocoa butter is obtained by processing cocoa beans. The beans are roasted and then the cocoa solids are separated from the cocoa liquid, leaving behind the cocoa butter. The butter is then refined and deodorized to remove impurities and produce a neutral flavor.

Overall, cocoa butter is a versatile and valuable ingredient in a variety of industries, including food, cosmetics, and personal care, due to its appealing sensory properties and potential benefits.

Storage: once opened keep in an airtight container in a cool, dry place, away from direct sunlight.

Manufacturer: AMRITA - UAB EKO PIRK
Country of origin: NON EU


Organic cocoa butter.

Packaged in an environment that handles nuts, sesame, soy, and gluten-containing products.

Nutritional value

Nutritional value 100 g

Energy      3710 kJ / 902 kCal
Proteins 0.6 g
Carbohydrate <1.0 g
            - of which sugar       0.1 g
Fat 100 g
            - of which saturated       60.5 g
Fiber <0.5 g
Salt <0.1 g

Reference intake of an average adult (8400 kJ / 2000 kcal).


Cocoa butter is a versatile ingredient that can be used in both cooking and skin care. Here's how you can use cocoa butter:

Culinary use:

Chocolate making: Cocoa butter is the main ingredient of chocolate. It is used to give chocolate a smooth texture and melt-in-your-mouth taste. When making chocolate at home, you can melt cocoa butter together with cocoa powder and sweeteners to create your own chocolate.

Baked goods: Add cocoa butter to your baking recipes for extra flavor and moisture. It can be used for cookies, cakes, pies and other baked goods. Replace other fats like butter or oil with cocoa butter for a unique aftertaste.

Hot drinks: Grate or crumble cocoa butter into hot drinks like coffee or tea for a rich flavor and creamy texture. It is a popular addition to keto or low carb drinks.

Use for skin care and cosmetics:

Skin moisturizer: Cocoa butter is a natural moisturizer that can help hydrate and soften the skin. You can apply directly to dry areas or all over the body after showering.

Lip Balm: Make a lip balm by melting cocoa butter with beeswax and essential oils.

Body Butter: Make homemade body butter by mixing melted cocoa butter with other natural oils like coconut oil. Whisk the mixture until light and fluffy, then apply to the skin. Intensive hydration guaranteed!

Reducing stretch marks: Some people use cocoa butter to prevent and reduce the appearance of stretch marks. Apply it to areas prone to stretching, such as the abdomen during pregnancy.

Massage oil: Melted cocoa butter can be used as a massage oil. Add a few drops of your favorite essential oils to relax and enjoy the aroma.

Hair Care: Apply a small amount of melted cocoa butter to the ends of your hair to moisturize dry and unruly hair.

Aromatherapy: Cocoa butter can be used as a carrier for essential oils used in aromatherapy. Mix a few drops of essential oil with melted cocoa butter and apply to the skin.

When using cocoa butter, remember that it is solid at room temperature and melts when it comes into contact with warm skin. To use it, you may need to gently dissolve it by placing the desired amount in a heatproof container with hot water.

Before using cocoa butter on your skin, especially if you have sensitive skin or allergies, do a patch test to make sure there are no adverse reactions. For best results, always use high-quality cocoa butter from trusted manufacturers.

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Visitors comments

Sveiki, Diana,
Kakavos sviestą turėsime jau rytoj.


Sveiki! Kada turesite kakavos sviesto?


Sveiki, Dovile,

Šis kakavos sviestas nerafinuotas, labai malonaus aromato, primenančio šokoladą.


Sveiki, noriu paklausti, ar šis kakavos sviestas rafinuotas ar nerafinuotas..? Ačiū.


Sveiki, taip, kakavos sviestą valgyti galima.



Tai, vis tik, ar jį galima valgyti? T.y. ištirpdyti šiltoje arbatoje ir vartoti atsikosėjimui?



Sveiki, Viktorija. Šis kakavos sviestas išgaunamas šaltuoju būdu (iki 48 °C) spaudžiant kakavos pupeles.



ar tinka žaliavalgiams?

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Organic pieces of cocoa oil AMRITA, 200 g

Organic pieces of cocoa oil AMRITA, 200 g

Cocoa butter – vegetable fat extracted from the seeds of the cocoa tree. Has a subtle chocolate aroma and hint.