Turmeric (Lat. Curcuma longa) is a tropical perennial plant in the same family as ginger. It originated in Southeast India where this plant grows naturally. As a spice turmeric is grown in Sri Lanka, Indonesia, China, Japan and in other tropical regions.
Storage: store in a dry, cool, dark place.Manufacturer: AMRITA - UAB EKO PIRK.
Organic ground turmeric.
Since ancient times turmeric is not only used as a spice but also as a medicinal plant. Rhizomes are boiled to capture the desired shade. Then the rhizomes are dried in the sun and ground. Turmeric has a pleasant earthy aroma and pungent and bitter taste.
Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
Ground Cloves SUMA, 18 g Cloves have a pungent and burning flavor. It is the perfect spice for rice and cabbage dishes, for various baked goods.
Celery seeds have similar but much stronger celery flavor and aroma, with a faint hint of spiciness. Used to season a variety of salads, and stews. Sprinkle on salads for a fresh summary taste, or add to potato dishes.
Specific taste and smell. Used in small quantities due to its extremely strong odor. Adds spicy flavour to dishes, often is used as replacement for onions and garlic. Especially suitable for legumes and potatoes.
Melno ķimeņu sēklas izmanto karija garšvielu maisījumos, pasniedzot ar kartupeļiem un citiem dārzeņu ēdieniem.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
These food yeasts are a natural product enriched with B vitamins, which has a nutty and cheesy taste. Gluten free. Free of artificial additives and preservatives. Suitable for vegans.
Aromatic spice widely used in Indian cuisine.
An exotic flavor and aroma for tea and warm milk.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
The best quality brown mustard seeds are collected by hand. Add the best flavor to your dishes.
Fennel seeds have an attractive smell, sweet taste, reminiscent of anise.
Spicy bitter taste. Used in curry spice mixes. Suitable for seasoning vegetables and legumes. Do not use uncooked.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Used for Indian sweets and dessert products.
Malt cumin with a pungent aroma and unique taste.
Marigold’s glorious Engevita yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes are...