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Storage: once opened keep in an airtight container, in a cool, dry place.Manufacturer: AMRITA - UAB EKO PIRK.
Organic wholemeal spelt flour. Contains gluten.
|Energy||1381 kJ/330 kcal|
|- of which saturated fatty acids||0.4 g|
|- of which sugar||1.3 g|
Spelt is an ancient type of wheat. High in fibre.
Spelt is an ancient type of wheat. This flour is perfect for making bread or pizza doughs, rolls, cakes, tarts, biscuits, pancakes, dumplings, noodles, and various sauces.