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Kietųjų kviečių makaronai su špinatais ir ciberžole GOURMANTE, 500 g

Durum wheat pasta with spinach and turmeric GOURMANTE, 500 g

3,99 € tax incl.

Pasta Premium Traditional from durum wheat semolina.

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Code: GOUR-M-02


"Foglie d'ulivo" means "olive leaves" in Italian. These macaroni try to replicate olive media leaves in both shape and color. This shape is often used to enhance the presentation of dishes and can be used in many ways in your recipes.

Hand-seasoned by Gourmante artisans from Southern Italy, the pasta is made only from durum wheat with an ideal gluten index and protein content that allows it to maintain its elasticity and al dente cooking, while preserving all the proteins, antioxidants, fibers and amino acids. The Gourmante range contains only authentic pasta shapes, made by machines that replicate the movements of the fingers, creating a unique texture and appearance that allows the product to come perfectly close to the pasta once created by Italian grandmothers.

Store in a clean, dry, cool place.

Manufacturer: Mediterranean Brands P.C.
Country of origin: EU/NON EU


ingredients: durum wheat semolina, dehydrated spinach 2%, turmeric powder 0.3%. May contain soy and mustard.

Nutritional value

Maistinė vertė 100 g

Energinė vertė 1495 kJ / 353 kcal
Riebalų       1,3 g
        - iš kurių sočiųjų riebalų rūgščių            0,3 g
Angliavandenių 72 g
        - iš kurių cukraus                    1,5 g
Skaidulinių medžiagų 3,1 g
Baltymų 12 g
Druskos < 0.01 g


Pasta is a versatile and much-loved food that can be prepared in many ways to create delicious dishes.


- Boil a pot of water and add salt for seasoning.
- Add the foglie d'ulivo pasta to the boiling water.
- Gently stir to ensure that the pasta doesn't stick together.
- Follow the cooking time instructions on the pasta package for the desired level of doneness, about 8-10 minutes. Foglie d'ulivo pasta is typically cooked until al dente, which means it's cooked but still slightly firm to the bite.
- Taste a piece a minute or two before the suggested cooking time to check for doneness.
- Drain the pasta in a colander.


- Once the pasta is cooked and drained, you can toss it with your choice of sauce.
- Consider using sauces that will coat the unique shape of the pasta and provide great flavor. Lighter sauces, like olive oil-based or tomato-based sauces, work well.
- You can also use cream-based sauces, pesto, or even a simple garlic and herb butter sauce.
- Add any additional ingredients you like, such as vegetables, meats, seafood, or cheese.


- Due to its distinct leaf shape, foglie d'ulivo pasta is often used in more elegant or visually appealing dishes.
- Consider creating a pasta salad with foglie d'ulivo, incorporating colorful vegetables and a light vinaigrette.
- Present the cooked pasta on a plate, drizzle with sauce, and garnish with fresh herbs or grated cheese for an attractive presentation.

Recipe Ideas:

- Foglie d'ulivo pasta with cherry tomatoes, fresh basil, and mozzarella in a balsamic vinaigrette.
- Toss cooked foglie d'ulivo pasta with sautéed spinach, garlic, and olive oil.
- Make a creamy Alfredo sauce with foglie d'ulivo pasta and grilled chicken.
- Create a Mediterranean-inspired dish with olives, roasted red peppers, feta cheese, and a lemon-oregano dressing.

Remember, the possibilities are endless when it comes to using foglie d'ulivo pasta. Feel free to get creative and experiment with different ingredients and flavors to create a dish that you'll enjoy. Bon appetit!

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Durum wheat pasta with spinach and turmeric GOURMANTE, 500 g

Durum wheat pasta with spinach and turmeric GOURMANTE, 500 g

Pasta Premium Traditional from durum wheat semolina.