Durum wheat pasta with vegetables and turmeric GOURMANTE, 500 g

Cooking:

- Boil a pot of water and season with salt.
- Add the pasta traces to the boiling water.
- Stir gently so that the pasta does not stick together.
- To get the desired level of doneness, follow the cooking time instructions on the pasta package, i.e. 10-12 minutes. Trecce pasta is usually cooked al dente.
- Taste the slice a minute or two before the suggested cooking time to check if it is done.
- Drain the pasta in a colander.

Preparation:

- Trecce pasta texture shape is perfect for capturing and holding sauces.
- Choose a sauce that adheres well to the grooves of the pasta. Rich and thick sauces, as well as cream sauces, are especially good.
- Pour the cooked pasta braids with the sauce of your choice into a large bowl so that the sauce covers the pasta evenly.

Recipe ideas:

- Toss the pasta with a rich, meat-based sauce, such as bolognese sauce.
- Mix cooked pasta with stewed vegetables, olive oil, garlic and sprinkle with grated parmesan cheese.
- Create a creamy pasta dish using Alfredo sauce with diced chicken or shrimp.
- Make a pasta salad with colorful peppers, cherry tomatoes, olives, red onion and spicy vinaigrette.

Presentation on a plate:

- Sprinkle the finished dish with fresh herbs such as parsley, basil or chives for added color and flavor.
- Before serving, grate or shave a cheese such as Parmesan or Pecorino Romano over the pasta.
Remember that pasta braids can be a fun and visually appealing addition to your meals. Feel free to experiment with different ingredients, sauces and flavors to create a pasta dish to your liking. Bon appetit!