The peril is a spice, also known as purple mint, wild Marg or Japanese basil (http://en.wikipedia.org/wiki/Perilla).
Sauce base is pickled Ume plum juice (http://en.wikipedia.org/wiki/Umeboshi).
Storage: store in a dark, cool place.Manufacturer: Clearspring Ltd.
Ume plums (83%), sea salt, red perilla (shiso) leaves.
Nutritional value 100 ml
|Energy||44 kJ/10 kcal|
|- of which saturated fat||<0.1 g|
|- of which sugar||0.7 g|
Use to flavor salads, cooked vegetables, tofu dishes, various dips, and spreads. It has salty and tangy flavor, therefore due to its salt content, use sparingly.
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