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Organic Corn Grits Polenta AMRITA, 500 g

4,99 € tax incl.

Corn grits are coarsely ground bits of corn.  Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill. 

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Code: EP-POLE-1000

Expiration date: 2024-05-17

Description

Storage: once opened keep in an airtight container, in a cool, dry place.

Manufacturer: AMRITA - UAB EKO PIRK.
Country of origin: EU.

Ingredients

Ingredients: organic corn grits.

Nutritional value

Nutritional value 100 g

Energy 1386 kJ/ 326 kcal
Fat 0.7 g
      - of which saturated     0.3 g
Carbohydrate 78.0 g
       - of which sugar 0.4 g
Fiber 4.9 g
Protein 7.1 g
Salt 0.1 g

Usage

Polenta can be served as a main dish, side dish or snack. It is tasty flavored with butter, grated cheese or various sauces.

Preparation: gradually mix 200 g of grits with 1 liter of boiling water in a pot. Constantly stir for 1 minute until polenta thickens. You can serve it hot or cold. Once firm it can be cut into pieces and roasted in a pan or on a grill.

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Organic Corn Grits Polenta AMRITA, 500 g

Organic Corn Grits Polenta AMRITA, 500 g

Corn grits are coarsely ground bits of corn.  Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.