Coffee beans "Nicaragua" ORIVEGO, 500 g

Coffee beans "Nicaragua" ORIVEGO, 1 kg

Freshly roasted, top quality coffee beans carefully selected from Nicaraguan coffee farms. Flavor palette: natural cocoa, meadow honey, sweet citrus fruits, homemade caramel.

Kavos pupelės "Colombia" ORIVEGO, 1 kg

Coffee beans "Peru" ORIVEGO, 500 g

Freshly roasted, top quality coffee beans carefully selected from coffee farms in Peru. Flavor palette: freshly roasted almonds, butter caramel, wild berries.

Coffee beans "Guatemala" ORIVEGO, 1 kg

Freshly roasted, top quality coffee beans carefully selected from Guatemalan coffee farms. Flavor palette: rich dark chocolate, buttery caramel, ripe and juicy blackberries.

Coffee beans "Guatemala" ORIVEGO, 500 g

Freshly roasted, top quality coffee beans carefully selected from Guatemalan coffee farms. Flavor palette: rich dark chocolate, buttery caramel, ripe and juicy blackberries.

Coffee beans "Peru" ORIVEGO, 1 kg

Freshly roasted, top quality coffee beans carefully selected from coffee farms in Peru. Flavor palette: freshly roasted almonds, butter caramel, wild berries.

Coffee beans "Colombia" ORIVEGO, 500 g

Freshly roasted, top quality coffee beans carefully selected from Colombian coffee farms. Flavor palette: dark maple syrup, mildly bitter malt, juicy, ripe cherries.

Coffee beans "Brazil" ORIVEGO, 1 kg

Freshly roasted, top quality coffee beans carefully selected from Brazilian coffee farms. Flavor palette: freshly roasted nuts, soft dark chocolate and juicy dried fruits.

Coffee beans "Brazil" ORIVEGO, 500 g

Freshly roasted, top quality coffee beans carefully selected from Brazilian coffee farms. Flavor palette: freshly roasted nuts, soft dark chocolate and juicy dried fruits.

Chicory root coffee DVARO KAVOS, 100 g

Chicory root coffee. Natural product, without caffeine, suitable for vegans.

Barley coffee "Chai" DVARO KAVOS, 100 g

A delicious barley drink, also called Orzo coffee.

Acorn coffee DVARO KAVOS, 100 g

A natural and delicious alternative to coffee. Wild acorns collected in Lithuania are gently and slowly roasted until they acquire a luxurious, milky caramel taste.