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Veganiški kokosų milteliai EKO PLANET, 250 g

Vegan coconut powder EKO PLANET, 250 g

7,99 € tax incl.

It is characterized by the natural aroma and taste of coconuts.


Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free.

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Code: EP-VKOK-250

Certificates:

LT EKO-001
Non-EU Agriculture
Expiration date: 2024-01-07

Description

Coconut powder, also known as coconut milk powder or desiccated coconut powder, is a processed and dried form of coconut pulp. The product is mostly used in cooking - adding coconut flavor and texture to various dishes.

Production process:

Coconut powder is usually made by taking the white inner flesh of mature coconuts and processing it in several steps:

Extraction: The coconut pulp is removed from the shell and usually grated or finely chopped.

Drying: Grated or shredded coconut pulp is dried to remove moisture. This can be done in a number of ways, including air drying or using special drying equipment.

Grinding: The desiccated coconut is ground into a fine powder.
This excellent powder retains the natural taste and aroma of coconut.

Coconut powder is often used to make coconut milk or coconut cream. Meals are prepared by dissolving the powder in water. Coconut powder has a natural coconut aroma and taste. Perfect for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans as an alternative to regular cow's milk. The product does not contain GMOs.

How to make coconut milk from coconut powder?

Depending on the desired fat content and consistency, you can mix coconut milk powder in various proportions:

- For a leaner coconut milk - mix one tablespoon of coconut powder with a glass of warm water.
- For thicker and creamier coconut milk - mix half a glass of coconut powder with a glass of warm water.




Manufacturer: UAB EKO PLANET
Country of origin: Non - EU

Ingredients

ingredients: organic coconut milk, organic tapioca maltodextrin (10%).

Nutritional value

Nutritional value 100 g

Energy 2640 kJ/640 Kcal
Fat 50.0 g
        - of which saturated 48.0 g
Carbohydrate 40.25 g
        - of which sugar 1.25 g
Fiber 0.0 g
Protein 6.25 g
Salt 0.0 g

Usage

Coconut powder can be used to create a variety of culinary dishes. The method of preparing the powder is very simple, you just need to mix 2-3 spoons of the powder in a glass of cold or hot water (about 10 g of powder per 100 ml of water).

Ways to use coconut powder:

Cooking: Coconut powder adds an exotic flavor and creaminess to curries, stews, sauces or soups.

Baking: The flavor and texture of coconut is perfect for cakes, cookies, muffins and breads.

Desserts: Production of coconut desserts such as puddings, ice creams and sweets.

Drinks: Make coconut milk or cream suitable for smoothies, drinks and cocktails.

Snacks: Sprinkle coconut powder over yogurt, oatmeal, or porridge.

When using coconut powder, it is important to follow the preparation and usage instructions on the package, as the ratio of powder to water affects the final texture and taste. Coconut powder is a convenient way to add the tropical and distinctive flavor of coconut to a variety of dishes and culinary products.

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Vegan coconut powder EKO PLANET, 250 g

Vegan coconut powder EKO PLANET, 250 g

It is characterized by the natural aroma and taste of coconuts.


Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free.

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