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Soybeans - Nutritious, high in protein. Due to its high protein content, soybeans are perhaps the most popular substitute for meat and dairy products in the vegan diet. However, not only vegetarians should take an interest in them, but also people promoting a healthy lifestyle in general.
High quality protein source, low in sugar, no saturated fat, high in calcium, iron, phosphorus, carotene, folic acid. Soybeans are the most popular substitute for meat and dairy products for vegetarians. Suitable for sprouting, making soups, baked goods, soups, stews, sauces.
Storage conditions: after opening, store in a sealed, dry, cool place.
Manufacturer: UAB EKO PLANETIngredients: 100% organic soybeans
Nutritional value per 100 g
Energy value | 1502 kJ / 359 kcal |
Fat | 16 g |
- of which saturated fatty acids | 10 g |
Carbohydrates | 28 g |
- from which sugars | 18,6 g |
Fibrous materials | 20 g |
Protein | 35.1 g |
Salts (NaCI) | 9 mg |
soak for 8-12 hours, cook for 1 hour. on average or 3 hrs. on low heat.
Has a lot of fiber. A source of protein. 100% recyclable packaging.
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