Dried and ground sweet carob seeds are used to make chocolate, cakes, cookies and a delicious, soothing drink, an excellent addition to jams, yogurts, marmalades, ice cream, baked apples, raw sweets.
Storage conditions: after opening, keep the package in a sealed, cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK
Country of origin: Spain
Composition
100% carob powder. The composition may contain traces of gluten, nuts, seeds.
Energy value | 1005 kJ/240 kcal |
Protein | 4.6 g |
Carbohydrates | 49.0 g |
-from which sugars | 40.5 g |
Fat | 0.7 g |
-from which saturated ones | <0.1 g |
Fibrous materials | 10.0 g |
Sodium | 0.04 g |
Vitamin B2 | 0.46 mg (33% RPN) |
Vitamin B3 | 1.89 mg (12% RPN) |
Vitamin B6 | 0.36 mg (26% RPN) |
Potassium | 827 mg (41% RPN) |
Calcium | 348 mg (44% RPN) |
Phosphorus | 79 mg (11% RPN) |
Magnesium | 54 mg (14% RPN) |
Iron | 2.9 mg (21% RPN) |
RPN - recommended daily rate.
Cacao butter is the edible fat extracted from raw cacao beans. It has its subtle chocolate flavor and taste.
Lieliski piemērots karstajai šokolādei un citiem karstajiem dzērieniem, piena kokteiļiem, pudiņiem, dažādiem konditorejas izstrādājumiem, deserta dekorēšanai.
These cacao nibs are high in fiber. Low in sugar. Raw.
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