Delivery within 1-3 days. FREE delivery for orders from 50 EUR.
The power of ecology. Non-organic barley is one of the most contaminated grains. The permissible rate of chemicals is even 200 times higher than the rate that applies to buckwheat.
For this reason, we recommend using organic barley and its products.
Minerals and vitamins. Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Multiple benefits. The water in which barley (barley and pearl barley) has been soaked contains a lot of gordecin, a natural antibiotic that treats fungal skin diseases. This water also improves expectoration, tones, stimulates milk production in breastfeeding women and has a positive effect on the liver.
A source of fiber. Barley has a high fiber content. Fiber supports the proper functioning of the digestive system and helps regulate bowel functions. The human intestine does not digest fiber, so when traveling through the intestine, it collects food residues and other unnecessary substances and removes them from the body.
Satisfying and nutritious product. Due to the high content of fibers and carbohydrates in its composition, dishes prepared with barley groats will provide a feeling of satiety for a longer time. For this reason, this cereal is highly recommended for people who tend to gain weight or people who want to regulate their body weight.
Universal groats. Barley groats have a mild, natural taste, which makes them very versatile. You can use them to make sweet and savory porridges, and to season and enrich salads. Add barley groats to your soup to give it a creamy texture (great for porcini soup).
Manufacturer: UAB Ekofrisa.
Country of origin: EU.
Ingredients: organic barley.
Nutritional value per 100 g
Energy value | 350 kJ/ 1484 kcal |
Fat | 1,5 g |
- from which saturated ones | 0,4 g |
Carbohydrates | 72,7 g |
- from which sugars | 2,0 g |
Protein | 11,3 g |
Salts | 0,0 g |
Method of preparation: Before cooking, wash the groats. Use 2 parts water for 1 part grits. Cook for about 15 - 20 minutes.
Storage conditions: store in a dry, clean, well-ventilated room.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Green lentils are a good source of plant protein.
Bulgur - semolina made from wheat grains
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Organic hulled spelled is an ancient cereal grain closely related to wheat.
Organic whole grain couscous is made from whole grain semolina flour.
Organic whole grain couscous is made from whole grain semolina flour.
Soy mince are used as a substitute for meat.
Perfect for porridges, soups and baked goods.
Organic golden flax seeds are nutritious seeds used in food production.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
Green lentils are an excellent source of plant-based protein. Suitable for soups, salads and stews.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Only registered users can comment.
Register or Login