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Cacao butter is the edible fat extracted from raw cacao beans. It has its subtle chocolate flavor and taste.
Perfect for making hot chocolate and other hot drinks, flavoring milkshakes, puddings, various baked goods, decorating desserts.
These cacao nibs are high in fiber. Low in sugar. Raw.
Carob (sweet carob, licorice bean tree) is an excellent alternative for people who do not consume coffee, cocoa and chocolate, because carobs do not contain stimulants - caffeine and theobromine, which are found in coffee and cocoa beans, and less calories and fat than chocolate.
Perfect for making hot chocolate and other hot drinks, flavoring milkshakes, puddings, various baked goods, decorating desserts.
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