Organic chickpea flour AMRITA, 500 g

2,65 € tax incl.

Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.

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Code: AE-AVM-500

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Description

The flour is ground from organic chickpeas, which do not contain gluten or wheat. It is a yellow legume that is used in Middle Eastern and Indian cuisine. It contains a lot of carbohydrates and, compared to other types of flour, a lot of protein.

Product information and photos are for general guidance and illustration purposes. Packaging, recipes and ingredients may vary and change from time to time, and the information on this website may not be as up-to-date as we would like. Have you noticed that this information is outdated or inaccurate? If so, please let us know by email:
prekyba@ekopirk.lt

Manufacturer: AMRITA - UAB EKO PIRK.
Country of origin: EU

Ingredients

Organic chickpea flour

Packaged in an environment that may contain traces of gluten, nuts, soy and sesame.

Nutritional value

Energy value 100 g

Energy

1511 kJ/ 361 kcal

Fat

6,2 g

 Of witch saturated

 0.1 g

Carbs

35 g

 Of witch sugar

2.7 g

Fibre

12,8 g

Protein

22 g

Sodium

0.06 g

Usage

Chickpea flour is used in Middle Eastern and Indian cuisine.

It has the ability to "bind" other ingredients, so they are used as a thickener or an egg substitute. Suitable for baking, mixing with other flours; used to make sauces, hummus, falafels, pakoras, oriental sweets.

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Organic chickpea flour AMRITA, 500 g

Organic chickpea flour AMRITA, 500 g

Organic chickpea flour stands out for its original and delicate taste. Has a lot of fiber. A source of protein.