The flour is ground from organic chickpeas, which do not contain gluten or wheat. It is a yellow legume that is used in Middle Eastern and Indian cuisine. It contains a lot of carbohydrates and, compared to other types of flour, a lot of protein.
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Organic chickpea flour
Packaged in an environment that may contain traces of gluten, nuts, soy and sesame.
Energy value 100 g
Energy |
1511 kJ/ 361 kcal |
Fat |
6,2 g |
Of witch saturated |
0.1 g |
Carbs |
35 g |
Of witch sugar |
2.7 g |
Fibre |
12,8 g |
Protein |
22 g |
Sodium |
0.06 g |
Chickpea flour is used in Middle Eastern and Indian cuisine.
It has the ability to "bind" other ingredients, so they are used as a thickener or an egg substitute. Suitable for baking, mixing with other flours; used to make sauces, hummus, falafels, pakoras, oriental sweets.
Organic coconut flour is made from fresh coconuts. This flour is high in protein and fiber.
This green banana flour is made from uncooked bananas. Mild, nutty taste. Best before: 2023-02-25.
Your dishes will have a mild almond taste.
Spelt is an ancient type of wheat. This flour is perfect for making bread or pizza doughs, rolls, cakes, tarts, biscuits, pancakes, dumplings, noodles, and various sauces.
A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. This product is Gluten-free and is Vegan.
Green banana flour is made from green bananas.
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