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Organic chickpea flour AMRITA, 500 g
Description
The flour is ground from organic chickpeas, which do not contain gluten or wheat. It is a yellow legume that is used in Middle Eastern and Indian cuisine. It contains a lot of carbohydrates and, compared to other types of flour, a lot of protein.
Product information and photos are for general guidance and illustration purposes. Packaging, recipes and ingredients may vary and change from time to time, and the information on this website may not be as up-to-date as we would like. Have you noticed that this information is outdated or inaccurate? If so, please let us know by email:
prekyba@ekopirk.lt
Country of origin: EU
Ingredients
Organic chickpea flour
Packaged in an environment that may contain traces of gluten, nuts, soy and sesame.
Nutritional value
Energy value 100 g
|
Energy |
1511 kJ/ 361 kcal |
|
Fat |
6,2 g |
|
Of witch saturated |
0.1 g |
|
Carbs |
35 g |
|
Of witch sugar |
2.7 g |
|
Fibre |
12,8 g |
|
Protein |
22 g |
|
Sodium |
0.06 g |
Usage
Chickpea flour is used in Middle Eastern and Indian cuisine.
It has the ability to "bind" other ingredients, so they are used as a thickener or an egg substitute. Suitable for baking, mixing with other flours; used to make sauces, hummus, falafels, pakoras, oriental sweets.
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