Organic out flour AMRITA, 500 g

2,65 € tax incl.

Whole grain oat flour is freshly ground from whole grain oat groats and includes all the nutritional properties.

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Code: AE-AVI-500

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Description

Nothing is added and nothing is removed. Oatmeal can replace up to 20% of most baking flours for a unique flavor and nutritional value. Organic whole grain oat flour is a great substitute for other flours in baking, especially for fluffy cakes and muffins. It is rich in nutrients and has all the benefits of organic oats.

Organic oat flour is a great substitute for other flours when it comes to organic baking. It's worth noting that oat flour also doesn't contain gluten, so you'll definitely need to add more yeast when baking bread, for example, or you could try the vital wheat gluten to give your bread that extra springiness.

Keep in an air tight sealed container in a cool, dark and dry location.

Manufacturer: AMRITA - UAB EKO PIRK, Lietuva.
Country of origin: EU

Ingredients

100% organic oat

Nutritional value

Energy value 100 g

 

Energy    

1550 kJ/370 kcal      

Fat       

7,6 g

        - of witch saturated   

1,3 g

Carbs

56 g

        - of witch sugar

1,1 g

Fibre

10 g

Protein

14 g

Salt

0,005 g

Usage

Perfect for replacing regular flour. Make baked goods, bread, cupcakes, cookies, pancakes.

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Organic out flour AMRITA, 500 g

Organic out flour AMRITA, 500 g

Whole grain oat flour is freshly ground from whole grain oat groats and includes all the nutritional properties.