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Low in calories, high in fiber and minerals, it's a great vegan thickener to replace gelatin. Agar agar has no taste or smell and can be used to make jellies, jams, panna cotta and many savory dishes.
Manufacturer: AMRITA - UAB EKO PIRK, Lietuva.100% organic Agar Agar
Maistinė vertė 100 g
Energy |
1503 kJ/354 kcal |
Fat |
0,5 g |
- of witch saturated |
0,005 g |
Carbohydrates |
80,7 g |
- of witch sugar |
0,5 g |
Fibre |
7,7 g |
Protein |
1,0 g |
Salt |
0,45 g |
Perfect for the production of jelly, jellies, ice cream, gummies.
Gluten-free baking soda for baking a variety of pastries. It can also be used as a cleaning agent.
Green banana flour is made from green bananas.
Cocoa powder perfect for making hot chocolate and other hot drinks, flavoring milkshakes, puddings, various baked goods, decorating desserts.
Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
It is a great natural sweetener that is rich in potassium fiber and antioxidants. Gluten-free, GMO-friendly and vegan.
Organic coconut flower sugar is an unrefined, loose sugar with a light brown color and a distinctive taste.
Truvia is a granulated calorie-free sweetener, made from stevia (also called sweetleaf, Lot. Stevia rebaudiana) leaf extract. Ideal to use in tea, coffee, sprinkled on fresh fruits, yogurt or cereal. 1/3 teaspoon of Truvia corresponds to 1 teaspoon of sugar.
Has a nice mild taste. Non-GMO.
Perfect for use in sweet baked goods, sauces instead of sugar. Without GMO.
Dark agave syrup is less processed and has a stronger caramel flavor.
An excellent sweetener for hot drinks, porridges, ice creams, pancakes, fruits, baked goods and other sweet dishes. Sweeter than regular sugar. Without gluten. It has low glycemic index.
Organic crystallized xylitol is a great sugar substitute with a similar taste and appearance. Without sugars. Non GMO. Suitable for vegans.
Organic agave powder is a great substitute for sugar. Easy soluble, white color.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
An excellent sweetener for hot drinks, porridges, ice creams, pancakes, fruits, baked goods and other sweet dishes. Sweeter than regular sugar. Without gluten. It has low glycemic index.
Dark agave syrup is less processed and has a stronger caramel flavor.
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