Made to our own unique Swiss vegetable recipe, our less salt variant is GLUTEN FREE AND YEAST FREE.
Manufacturer: Marigold Health Foods, JK.Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Maistinė vertė 100 g
Energy |
1343 kJ/ 320 kcal |
Fat |
11,8 g |
- of which saturates |
5,7 g |
Carbohydrate |
39,1 g |
- of witch sugars |
3,1 g |
protein |
12,5 g |
salt |
28,1 g |
A ready to eat soybean delicacy. Both hot and cold can be served. Suitable for salads, sandwiches, stews. Suitable for vegans. Not GMOs.
These food yeasts are a natural product enriched with B vitamins, which has a nutty and cheesy taste. Gluten free. Free of artificial additives and preservatives. Suitable for vegans.
Marigold’s glorious Engevita yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes are...
Only registered users can comment.
Register or Login