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Siberian cedar (Latin: Pinus Sibirica) is also called "Siberian tree of survival", "Taiga gold", "Siberian forest pearl". The weather in the cedars is almost sterile, so the nuts grown here are organic and of extremely high quality.
Eaten alone, especially lightly toasted, used to flavor a variety of dishes: salads, desserts, snacks, sauces (such as pesto), pastries.
Store in a cool, dry, dark place.
Manufacturer: AMRITA - UAB EKO PIRKshelled Siberian cedar nuts.
Nutritional value of 100 g
Energy value |
2867 kJ/ 694 kcal |
Fat |
64,6 g |
- of which saturated |
5,2 g |
Carbohydrates |
6,9g |
- - of which sugars |
5,4 g |
Fibrous materials |
5,4 g |
Protein |
18,6 g |
salt |
<0.02 g |
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