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Rice and corn pasta ORGRAN, 250 g
OrgranRice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. This product is Gluten-free and is Vegan.
Manufacturer: UAB EKOPIRKCountry of Origin: Australija
rice flour (87%), maize flour (13%).
Typical composition per 100g
|
Energy |
1535 kJ / 367 kcal |
|
Protein |
6,30 g |
|
Carbohydrates |
79,80 g |
|
- of which sugars |
0.80 g |
|
- of which starch |
79,0 g |
|
Fat |
0,90 g |
|
- of witch saturates |
0,10 |
|
Fibre |
1,90 g |
|
Sodium |
0,001 g |
|
Salt |
0.00 g |
4 L of boiling water, cook for 8.5 minutes, strain and taste.
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