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Cider vinegar ASPALL, 350 ml
Description
Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings. A delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality. Suitable for coeliacs, vegetarians & vegans. Sulphate free.
Manufacturer: UAB EKOPIRKCountry of origin: UK
Ingredients
English dessert and cider apples.
Nutritional value
Typical composition per 100g
|
Energy |
82 kJ /19 kcal |
|
Protein |
0,05 g |
|
Carbohydrates |
0,70 g |
|
- of witch sugars |
0,5 g |
|
Fat |
0,05 g |
|
- of witch saturates |
0,01 g |
|
Fibre |
0,00 g |
|
Salt |
0.05 g |
Usage
For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil and season to taste.
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