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The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses.
Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak. Suitable for coeliacs, vegetarians & vegans. Sulphate free.
Manufacturer: UAB EKOPIRKRed wine vinegar 6%
Energy |
92 kJ / 21 kcal |
Protein |
0,50 g |
Carbohydrates |
0,50 g |
- of witch sugars |
0,50 g |
Fat |
0,50 g |
- of witch saturates |
0,01 g |
Salt |
0.01 g |
Add to rich and creamy puy lentils before serving to give a sharp acid balance.
Japanese Ume plum red sauce. Spicy vinegar substitute.
Made according to an authentic ancient recipe with fresh gooseberry fruit - one of the richest sources of vitamin C - and more than 40 medicinal plant extracts and fruits.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
This is a great dip to use as a spread on a sandwich or on fries.
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