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Organic Red Quinoa AMRITA, 25 kg
Quinoa (Lat. Chenopodium quinoa) is a South American plant, which fruits are very rich in nutrients. In South America quinoa has been a very important food source for more than 6000 years. Ancient Incas called quinoa the mother of all grains. Recently quinoa has started to be grow in mountainous areas of North America. Quinoa is not a grain at all, but in culinary quinoa is treated as such and can be black, dark brown, red, pink, yellowish or white color.
Quinoa is easily digestible, does not contain gluten and has a low glycemic index. These characteristics made quinoa popular all over the world.
Quinoa is grown in Bolivia, packed and certified in the United Kingdom.
Storage: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK.Country of Origin: Bolivia.
Organic red quinoa.
Packaged in an environment that handles nuts, sesame, soy and gluten-containing products.
Nutritionla value 100 g
| Energy | 1505 kJ/ 356 kcal |
| Fat | 7.1 g |
| - of which saturated | 0.96 g |
| Carbohydrate | 64.3 g |
| - of which sugar | 3.5 g |
| Fiber | 14 g |
| Protein | 13.7 g |
| Salt | 0 g |
This product has already been washed. Ratio: 1 part quinoa to 2 parts water. Boil for 15-20 minutes, until all liquid in the pot is absorbed. If roasted, it becomes crispy. Quinoa can be added to soups and stews. It is tasty both hot and cold. Hot porridge can be topped with various toppings such as nuts or fruits. As a cold dish quinoa can be mixed with beans, pumpkin seeds in a salad. Sprouted quinoa can become a topping for many more dishes. Pasta and flour can be made out of quinoa too.
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