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Quinoa (Lat. Chenopodium quinoa) is a South American plant, which fruits are very rich in nutrients. In South America quinoa has been a very important food source for more than 6000 years. Ancient Incas called quinoa the mother of all grains. Recently quinoa has started to be grow in mountainous areas of North America. Quinoa is not a grain at all, but in culinary quinoa is treated as such and can be black, dark brown, red, pink, yellowish or white color.
Quinoa is easily digestible, does not contain gluten and has a low glycemic index. These characteristics made quinoa popular all over the world.
Quinoa is grown in Bolivia, packed and certified in the United Kingdom.
Storage: once opened keep in an airtight container, in a cool, dry place.
Manufacturer: AMRITA - UAB EKO PIRK.Organic red quinoa.
Packaged in an environment that handles nuts, sesame, soy and gluten-containing products.
Nutritionla value 100 g
Energy | 1505 kJ/ 356 kcal |
Fat | 7.1 g |
- of which saturated | 0.96 g |
Carbohydrate | 64.3 g |
- of which sugar | 3.5 g |
Fiber | 14 g |
Protein | 13.7 g |
Salt | 0 g |
This product has already been washed. Ratio: 1 part quinoa to 2 parts water. Boil for 15-20 minutes, until all liquid in the pot is absorbed. If roasted, it becomes crispy. Quinoa can be added to soups and stews. It is tasty both hot and cold. Hot porridge can be topped with various toppings such as nuts or fruits. As a cold dish quinoa can be mixed with beans, pumpkin seeds in a salad. Sprouted quinoa can become a topping for many more dishes. Pasta and flour can be made out of quinoa too.
Unroasted buckwheat groats have a slightly milder flavor than roasted ones. Buckwheat is a relatively quick boiling, gluten-free groats.
Organic buckwheat is grown in Lithuania. This product is slightly roasted. Can be used to make porridges, garnishes, stews.
Organic buckwheat is grown in Lithuania. This product is slightly roasted. Can be used to make porridges, garnishes, stews.
Oats have light, delicate flavor and are very filling. Protein source.
Corn grits are coarsely ground bits of corn. Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.
Soy mince are used as a substitute for meat.
Soy mince are used as a substitute for meat.
Organic chickpeas can be used to make soups, stews and salads.
Organic chickpeas can be used to make soups, stews and salads.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
White beans have great flavor, are ideal for soups, stews, salads or on their own with a splash of oil and your favorite seasonings.
Perfect for soups, porridges, stews.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
These speckled French lentils provide an excellent taste and are easy to prepare. Ideal for enriching vegetarian or vegan diets.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
Organic buckwheat is grown in Lithuania. This product is slightly roasted. Can be used to make porridges, garnishes, stews.
Perfect for making porridges, soups and various baked goods.
Unroasted buckwheat groats have a slightly milder flavor than roasted ones. Buckwheat is a relatively quick boiling, gluten-free groats.
Corn grits are coarsely ground bits of corn. Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Soy mince are used as a substitute for meat.
Soy mince are used as a substitute for meat.
Oats have light, delicate flavor and are very filling. Protein source.
Gram flour (also called Chickpea flour, Garbanzo flour or Besan) is used in the Middle East and Indian cuisines. It can bind all ingredients together; therefore, can be used as a thickener or substitute for eggs. Suitable to use in various sauces, to make hummus, falafel, oriental sweets.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
Oats have light, delicate flavor and are very filling.
Perfect for soups, porridges.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
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