Sale!

Gluten Free Gram Flour AMRITA, 1.5 kg

5,50 € tax incl.

7,85 € tax incl.

Chickpea flour stands out for its original and subtle taste. It is high in fiber. Protein source.

1.5 kg
5,50 € 3,66 € / 1 kg
500 g
1,72 € 3,45 € / 1 kg
20 kg
60,90 € 3,05 € / 1 kg

Code: A-AMIL-1500

The flour is ground from chickpeas or Chana Dahl, which do not contain gluten and wheat. These are yellow legumes that are used to make Middle Eastern and Indian cuisine. It is high in carbohydrates and, compared to other types of flour, high in protein.

In English they are called Gram Flour, Chickpea Flour, Garbanzo Flour, or Besan (Bengali: বেসন beshon).

Storage conditions: Once opened, store in an airtight container in a dry, cool place.

Manufacturer: Manufacturer: AMRITA - UAB EKO PIRK.
Country of Origin: Country of origin: United Kingdom.

Ingredients: chickpea flour.

Packed in an environment that may contain traces of gluten, nuts, soy and sesame.

Nutritional value 100 g

Energy value	1310 kJ/ 313 kcal
Fat	5.4 g
- of which saturated fatty acids	0.5 g
Carbohydrates	49.6 g
- of which sugars	2.6 g
Fibrous materials	13.5 g
Protein	9.7 g
Sodium	0.04 g

Chickpea flour is used in the preparation of Middle Eastern and Indian cuisine.

It has the property of "tying" other ingredients and is therefore used as a thickener or egg substitute. Suitable for baking when mixed with other flours; used for making sauces, humus, falafels, hangers, oriental sweets.

You can find very tasty dishes from chickpea flour on the website yogamityba.lt: http://www.jogosmityba.lt/receptai?ingredientgroup=483&ingredient=520