Engevita edible yeast is grown in purified molasses, with careful control of the conditions to ensure that they are free of fungal yeasts (candida albicans).
You can flavor various dishes with food yeast flakes - soups, stews, breakfast cereals, porridge, salads, sauces, etc.
Store in a closed container in a dry and cool place.
Ingredients: inactive edible yeast.
Nutritional values per 100 g
|Energy||1460 kJ/ 349 kcal|
|- of which saturates||1 g|
|- of which sugars||1 g|
|Tiamin B||41 mg|
|Riboflavin B2||18 mg|
|Niacin B3||420 mg|
|Vitamin B6||34 mg|
|Folic acid||3300 μg|
|Vitamin B12||44 μg|
|Pantothenic acid B5||140 mg|
Consume no more than 1 tablespoon per day (5 g).
The pack contains 25 daily doses.
Organic Tumeric Powder AMRITA, 300 gTurmeric has pungent and bitter flavor, provides dishes with a yellowish color. Turmeric is treasured in Central Asia.
Aromātiska garšviela, ko plaši izmanto Indijas virtuvē.
Ground Cloves SUMA, 18 g Cloves have a pungent and burning flavor. It is the perfect spice for rice and cabbage dishes, for various baked goods.
Celery seeds have similar but much stronger celery flavor and aroma, with a faint hint of spiciness. Used to season a variety of salads, and stews. Sprinkle on salads for a fresh summary taste, or add to potato dishes.
Specific taste and smell. Used in small quantities due to its extremely strong odor. Adds spicy flavour to dishes, often is used as replacement for onions and garlic. Especially suitable for legumes and potatoes.
Melno ķimeņu sēklas izmanto karija garšvielu maisījumos, pasniedzot ar kartupeļiem un citiem dārzeņu ēdieniem.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
Aromatic spice widely used in Indian cuisine.
An exotic flavor and aroma for tea and warm milk.
An exotic spice with a special aroma a unique sweet-pungent taste. Suitable for sweet foods and beverages.
The best quality brown mustard seeds are collected by hand. Add the best flavor to your dishes.
Fennel seeds have an attractive smell, sweet taste, reminiscent of anise.
Spicy bitter taste. Used in curry spice mixes. Suitable for seasoning vegetables and legumes. Do not use uncooked.
Panch Puran is a popular Bengali spice blend made from the 5 most commonly used exotic spices, while panch means five in Bengali.
Used for Indian sweets and dessert products.
Malt cumin with a pungent aroma and unique taste.
Marigold’s glorious Engevita yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes are...