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Engevita yeast is a rich source of vitamin B and minerals
Description
Engevita edible yeast is grown in purified molasses, with careful control of the conditions to ensure that they are free of fungal yeasts (candida albicans).
You can flavor various dishes with food yeast flakes - soups, stews, breakfast cereals, porridge, salads, sauces, etc.
Store in a closed container in a dry and cool place.
Ingredients
Ingredients: inactive edible yeast.
Nutritional value
Nutritional values per 100 g
| Energy | 1460 kJ/ 349 kcal |
| Fat | 5 g |
| - of which saturates | 1 g |
| Carbohydrates | 19 g |
| - of which sugars | 1 g |
| Fiber | 20 g |
| Protein | 47 g |
| Salt | 0.3 g |
| Tiamin B | 41 mg |
| Riboflavin B2 | 18 mg |
| Niacin B3 | 420 mg |
| Vitamin B6 | 34 mg |
| Folic acid | 3300 μg |
| Vitamin B12 | 44 μg |
| Biotin | 196 μg |
| Pantothenic acid B5 | 140 mg |
| iron | 4 mg |
| Zinc | 120 mg |
Usage
Consume no more than 1 tablespoon per day (5 g).
The pack contains 25 daily doses.
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