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Pure organic butter ghee that is perfect for high-temperature frying (has a high smoking point), as well as for putting porridges, soups, stews.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
Organic coconut oil has a delicate taste with a mild and fresh coconut scent.
This coconut milk powder is made from freshly squeezed coconut milk. Contains about 65% coconut oil. No flavorings.
Organic agave powder is a great substitute for sugar. Easy soluble, white color.
Organic crystallized xylitol is a great sugar substitute with a similar taste and appearance. Without sugars. Non GMO. Suitable for vegans.
A great snack. Suitable for making and decorating desserts, baked goods and other dishes. No added sugar, contains naturally occuring sugars. No preservatives and artificial colours.
Ghee butter with natural extracts.
A mix of organic coconut oil and organic ghee butter. These are complementary subtle tasting fats with an amazing note of nuts that ghi butter features and a mild coconut oil aroma. Ideal for frying at high temperatures.
A mix of organic coconut oil and organic ghee butter. These are complementary subtle tasting fats with an amazing note of nuts that ghi butter features and a mild coconut oil aroma. Ideal for frying at high temperatures.
Organic edible coconut oil has a delicate taste with a mild and fresh coconut scent.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
Ceylon cinnamon has a subtly mild sweet taste. Season a variety of dishes, pastries, salads, tea.
Canned in salt water. Use as a meat substitute.
Coconut flour is produced from fresh coconut, does not contain gluten, is high in protein and fiber.
Spelt is an ancient type of wheat. This flour is perfect for making bread or pizza doughs, rolls, cakes, tarts, biscuits, pancakes, dumplings, noodles, and various sauces.
Spelt is an ancient type of wheat. High in fibre.
Spelt is an ancient type of wheat. This flour is perfect for making bread or pizza doughs, rolls, cakes, tarts, biscuits, pancakes, dumplings, noodles, and various sauces.
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