Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Unroasted buckwheat groats have a slightly milder flavor than roasted ones. Buckwheat is a relatively quick boiling, gluten-free groats.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Soy mince are used as a substitute for meat.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
Perfect for making porridges, soups and various baked goods.
Organic chickpeas can be used to make soups, stews and salads.
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