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- Protein helps to maintain muscle mass and growth.
- Vitamin B12 helps to maintain the normal functioning of the nervous system.
A varied and balanced diet and a healthy lifestyle are important.
Storage: once opened keep in an airtight container, in a dry, cool place, away from direct sunlight.
Manufacturer: UAB EKO PLANETIngredients: organic chlorella powder (lot. Chlorella vulgaris).
Packed in an environment that handles nuts, sesame seeds, soy and gluten-containing products.
Nutritional values per 100 g
Energy | 1455 KJ / 344 Kcal |
Fat | 1,8 – 10,5 g |
- of which saturates | 0,5 g |
Carbohydrates | 10,7 g |
- of which sugars | 0,7 g |
Fibre | 13,7 g |
Protein | 60,5 – 64,5g |
Salt | 0,2 g |
Usage: consume 5 - 15 g per day mixed with juice, fruit smoothies or water. We advise to start with a smaller amount and increase to the recommended dose over time.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
It is a quick-to-prepare, light, fast-digesting cereal that provides a lot of energy.
Organic coarse oat flakes. Oats have a light, mild taste and give a feeling of satiety. Perfect for porridge, dry breakfast, malt, scones. Has a lot of fiber. Low in sugar.
Corn grits are coarsely ground bits of corn. Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Perfect for making porridges, soups and various baked goods.
Perfect for making porridges, soups and various baked goods.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic chickpeas can be used to make soups, stews and salads.
Organic chickpeas can be used to make soups, stews and salads.
Quinoa is nutritious on its own, therefore does not necessarily need to be mixed with something else.
Crispy corn flakes without additives. Perfect as breakfast cereals. Suitable for vegetarians and vegans
A single 50g serving will give you 27% of your daily protein needs, but it still has a the top-quality taste and texture which made lizi’s famous.
Soy mince are used as a substitute for meat.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
Crispy classic corn flakes, without additives. Perfect for preparing dry breakfast. Suitable for vegetarians and vegans.
Peas are one of the most nutritious plant products that stimulate the secretion of digestive juices, contain a lot of proteins, carbohydrates, and minerals. Due to its high nutritional value, peas are a great product that will enrich your daily diet. They are also high in fiber, which is essential for regulating and maintaining digestion and healthy bowel...
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Buckwheat is considered one of the most useful food crops on earth. It has more minerals than most other cruciferous crops. Buckwheat is high in fiber, antioxidants and all essential amino acids.
Wheat groats are used in many different ways: for side dishes, salads, porridges, bread and sprouting.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Soy mince are used as a substitute for meat.
Organic long grain brown rice retains all the valuable ingredients in the husk, making it more valuable than hulled grain. Brown rice is recommended as an addition to meat dishes, salads and exotic dishes.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties.
Soy cubes are used as a substitute for meat. Perfect for cutlets or stuffings.
A valuable choice for breakfast or a healthy and quick snack throughout the day!
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
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