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Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.
Melted butter Ghee is produced by heating the butter over a low heat until all the water evaporates, milk solids separates, and butter turns into golden transparent oil. It is characterized by sweet, delicate flavor of nuts. Food made with Ghee butter acquires a unique flavor and aroma.
Good taste is not the only advantage of this butter. Ghee butter is perfect for high-heat cooking due to its high smoke point: water (which boils at 100 °C ) is evaporated, and milk solids (which starts to burn at 125 ° C) are removed during the making process. Melted butter is ideal for sautéing, braising, pan-frying and deep-frying. For porridges Ghee butter gives shine, for soups or sauces it provides a yellowish tint and improves the nutritional properties. Suitable for babies and children.
Ghee butter is known for its health benefits in Ayurveda.
Storage: once opened keep in a refrigerator, use within 3 months.
Manufacturer: AMRITA - UAB EKO PIRK.Ingredients: organic clarified butter* (milk fat 99.8%, water 0.2%).
*Allergens.
Nutritional values per 100 g
Energy | 3693 kJ/ 898 kcal |
Fat | 99.8 g |
- Of which saturated | 65 g |
Protein | <0.1 g |
Carbohydrates | <0.1 g |
Salt | <0.1 g |
Use instead of oil for frying, toasting. Also put to porridges, soups, stews.
Pure organic butter ghee that is perfect for high-temperature frying (has a high smoking point), as well as for putting porridges, soups, stews.
Ghee butter with natural sweet extracts.
Ghee butter with natural extracts.
Butter ghee with natural extracts.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
Pure organic butter ghee that is perfect for high-temperature frying (has a high smoking point), as well as for putting porridges, soups, stews.
Cooking fat, pure butter perfect for baking (at very high temperatures), stewing and frying. Can be added to sauces, soups, porridges.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is pure butter, an ideal culinary fat suitable for baking (maintains a very high temperature). Also perfect to put to porridges, soups, stews. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
It is a complementary subtle fat with a wonderful ghi butter nutty taste and a mild coconut oil aroma. Ideal for baking at high temperatures. Lactose-free.
A mix of organic coconut oil and organic ghee butter. These are complementary subtle tasting fats with an amazing note of nuts that ghi butter features and a mild coconut oil aroma. Ideal for frying at high temperatures.
A mix of organic coconut oil and organic ghee butter. These are complementary subtle tasting fats with an amazing note of nuts that ghi butter features and a mild coconut oil aroma. Ideal for frying at high temperatures.
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